Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar d.
Fighting the Counterfeit in the Egg Market
What are the major risks?
Food Safety Risks Expired or re-stamped eggs:
- Tamper “best before” dates, leading to consuming bad eggs.
- Eggs are stored without cooling, increasing risk of salmonella..
- Make it impossible to trace disease outbreaks back to farms quickly..
Economic & Brand Risks
- Damage brands’ credibility.
- Undercut legitimate producers on price.
- Risk lawsuits and recalls.
Regulatory & Legal Risks
- Eggs smuggled across borders.
Key Features
Authentication & Security
Tamper-evident seals, multi-layer shell coding (UV/IR, taggant, QR)
Egg-Shell Coding
Unique cryptographic QR codes per egg, verified online.
Time-Temperature Indicators
Smart labels for cold-chain tracking
Consumer Engagement
Mobile verification app shows authenticity, freshness, farm info
Analytics & Intelligence
AI anomaly detection, heatmaps, alerts for smuggling/expiry fraud
Supply Chain Visibility
Geo-fencing and live monitoring
LIT Solutions
Authentication & Security- Seals that break when packages are opened
- Tamper evident sealing labels
- Marker / Taggant
- UV / IR inks
- Secure QR codes
- Temperature labels to indicate cold-chain tracking
- Smartphone application toverify authenticity and freshness
- Analytics to flag and map counterfeit activities
- Alert when product codes appear outside expected distribution zones